Old aardvarkian proverb: "Anyone who can't tap dance is queer".

Please "trust" me, wise gourmets know by ancient oral tradition that toasted aardvarks taste only slightly better than the spar-varnished board that a mudfish was baked on. If you boil them, it takes three days, and the cost in firewood far exceeds any residual nutritional value. To deep fry, roll in aged wallpaper paste seasoned with fresh garlic, sprinkle with morning-glory seeds, and throw away the aardvark before you kill it..