I see, then, that you a bit too-trustingly rely on your gag reflex.

Speaking of gag reflex, maybe I will print out your culinary recipe, right now. (done) I can appreciate the kosherness of the lamb, but then, it's red meat, which I am largely avoiding for health-theory reasons.

Trivial curiosity side issue triggered by the traditional Spanish meat: Are you Sephardic, or Ashkenazi?

This summer, I yam exploring the convenience, merits of (LP cooking gas) propane right now, am assembling a few barbecue grills, starting with a pole-mounted stainless one suitable for a boat, and another one with "volcano" rock.