![]() "The Nutmeg Trip," by Ron SavoriWith alcohol one quickly receives the effect and can easily monitor the amount used. With nutmeg the effects begin very slowly, growing in intensity until about the 5th hour when they peak. Therefore one might be tempted to overdose, thinking the dosage ineffective, when the effects are imminent. That nutmeg is widely available, even in your mother’s kitchen, not to mention legal, contributes to the preconception that it has no narcotic effect. Nothing could be further from the truth! Do not enter into nutmeg thinking it is harmless or weak. Nutmeg is enormously more potent than alcohol by any measure you care to apply. The users seem to have a consensus that 2 tablespoonfuls are the appropriate dosage to feel the narcotic effects. I would advise against consuming more than that, especially the first time out. I had a total of 3 tablespoonfuls of freshly ground nutmeg. Try one tablespoonful. If you happen to like the effects, then on subsequent explorations, use slightly more. Take care to avoid eating MAO inhibitors, such as cocoa, during the nutmeg session, or from mixing drugs, which may cause unknown effects. The following comes from the Vaults of Erowid and addresses the point that nutmeg's probable narcotic agent, myristic acid (which may work in conjunction with certain other compounds in nutmeg to bring about narcotic effect) is a MAO inhibitor. MAO stands for MonoAmine Oxidase, an enzyme that breaks down certain amines and renders them ineffective. MAO inhibitors, then, are substances that interfere with the action of monoamine oxidase, leaving the amines intact. If the amines in question are dangerous, they can cause nasty--even deadly--side effects. Furthermore, it is dangerous to combine MAO inhibitors. If you are taking a prescription drug that is an MAO inhibitor, like prozac or most anti-depressants, avoid using any substance listed as an MAO inhibitor here. The bottom line is this: when using an MAO inhibiting drug, don't ingest anything that contains potentially dangerous amines, or any other MAO inhibitor. If a substance is listed as an MAO inhibitor here, it may be dangerous when used in combination with any of the following substances:
THIS LIST IS BY NO MEANS COMPLETE OR ALL-INCLUSIVE. COMBINE DRUGS AT YOUR OWN RISK ! If you have already taken more than 2 tablespoonfuls as you read this, do not worry overmuch, but try to be calm and think positive thoughts. To an extent, a person can guide a drug trip into positive territory with conscious effort. Thinking calming, relaxing thoughts does help, along with plenty of water and some salted crackers. At 7:30pm on a Saturday evening, temporarily reprieved from the work-a-day world, I embarked upon my first nutmeg journey. I shaved a tablespoonful off a fresh nutmeg, mixed with skim milk and sugar, stirred, and drank. This simple and low-fat concoction (nutmeg itself contributes fat) tasted very pleasant. Felt no immediate effects. I drank plenty of water, then went for a walk in the park with a friend for about 3 miles. Upon returning at about 8:30pm, I still felt no effects and decided the dose had been insufficient. I shaved my second tablespoonful of fresh nutmeg again into skim milk with sugar and drank this while watching a movie. I also ate a substantial supper of spagettios, pumpernickel bread and kippers, and continued drinking water. Physical effects emerged mid-way into the movie. First I felt a mild, controllable sense of nausea, which was countered by sitting still and not moving about. I enjoyed the movie ("Homegrown," about a group of young amateur marijuana farmers). The nutmeg did not produce any psychological effects. At some point I felt mild heat around my extremities. This was augmented about an hour later by the familiar feeling (to marijuana users) of cottonmouth. I kept a large glass of water nearby and continuously drank water throughout the entire evening to counter the cottonmouth and prevent dehydration. These effects were unimpressive, and seeking hallucinogenic and euphoric effects, I again decided to increase dosage. I shaved about one or one-half tablespoonful (did not carefully measure this time) more nutmeg and drank. Total nutmeg consumption for this evening was about 3 tablespoonfuls, which is 6 teaspoonfuls, over the course of 2 to 3 hours. After the movie ended, I could by this time feel a warmth on my eyes and looked in the mirror to notice they were red and bloodshot, again a very familiar experience to a marijuana user. Nutmeg’s physical effects mimic the marijuana high, but the overall effect more strongly resembles flu. I felt little psychological effects at this point. Around 11pm, my spouse returned home. I talked with him for a while and revealed having taken the nutmeg. We had discussed the possibility before. He asked if I was feeling anything, and I said "not much at this point." It is best for close riends, those that are around you, to know of such things. My speech with him at one point became rapid and continuous, as sometimes happens during a marijuana high. But I grew tired and lost my desire to talk. Throughout most of the nutmeg high, the desire to communicate, either listening or speaking, diminished. Nutmeg encouraged social withdrawal. After midnight, when I was lying in bed, I noticed the nutmeg intoxication increasing alarmingly in intensity. This was now almost five hours since I had consumed it, and I felt alarmed at the delayed effect, now powerful, and worried that more might be in store for me. My body’s extremities were very warm, though my forehead was normal temperature, and I did not sweat. I worried about overheating. Cottonmouth felt very unpleasant, and no matter how much water I drank it always returned. Unease and anxiety began to surface, worry of what would happen next. I had never tried nutmeg before nor known anyone who had. Was it possible to overdose on nutmeg? (Of course, it most certainly is possible.) Thoughts of illness, nausea or death occurred, but I tried not to take these fears seriously. Instead I asserted control over my emotions, like a good Anglo-Saxon, and countered the fears with calm and pleasant alternative thoughts. This helped considerably and diminished the power of the fears, though a sense of discomfort and nervousness remained. SOon I realized it was impossible to sleep. I felt too warm and the cottonmouth was too unpleasant. Breathing seemed slightly constricted and shallow. The intoxication felt more intense when lying down then sitting up. Nutmeg intoxication did not seem particularly euphoric in any way or pleasing to me. This may be why nutmeg remains legal and why few people, given alternatives to nutmeg, choose nutmeg anyway as a recreational drug. The nutmeg high more strongly resembled flu than a marijuana high as others have claimed. I felt no pleasant sensations from this drug whatsoever, though conversely, I did not feel especially bad either. Mostly feelings of unease and nervousness dominated. I felt very eager to return to normal so that I could go to sleep. Nutmeg interrupted my ability to sleep. One interesting footnote is that during the nutmeg high’s peak, I occasionally detected movement in my peripheral vision. Upon turning my eyes to the target area, the movement would cease. This was strange, but I paid it little heed since I knew it was the nutmeg. My nervousness manifested itself in alarm at sudden noises of any kind. If the clock chimed for the hour, or the refrigerator motor stopped, I turned my head quickly and shuddered in surprise which quickly dissipated. Silence and calm felt best for me. I had fears about losing control over my actions, or at one point of ceasing to breathe. To some extent this was simply inexperience with nutmeg and fear over its effects. However I did notice a few times that I had forgotten to inhale. I would nod my head forward, doze briefly and then open my eyes and realize I needed to inhale again. Around 9am, I woke up very groggy, with eyes still red and still suffering a milder cottonmouth. Bright light made my head hurt. I find that soft light and silence are best. My motor skills seemed mildly impaired. I spilled a glass of water on the table through clumsiness. I am inclined to believe other users’ reports of trouble walking after a high dosage. Overall, nutmeg did not seem to have much psychological effect upon me other than sedation strangely combined with nervousness. A conscious attempt to think about pleasant subjects helped. The physical effects are long-lasting cottonmouth and red eyes, heat in bodily extremities without fever or sweat, mild nausea that fades after the first several hours, and lack of energy. I will probably not take nutmeg in such a large quantity (3 tablespoonfuls) again, though I may try a smaller dose of 1 tablespoonful. Nutmeg would be very easy to overdose upon, and users’ experiences that were more unpleasant than mine probably resulted from people losing patience and thinking the nutmeg had no effect on them after only 1 – 3 hours. Nutmeg creeps up on the user about five hours after consumption. Another thing to remember is that fresh nutmeg is more potent than the already ground variety. I do not recommend nutmeg overall. Marijuana is far more pleasant and probably safer when eaten, since from what I have read online, nutmeg contains safrole, a carcinogen that is bad for the liver. Nutmeg must not be eaten with other MAO inhibitors. I carefully avoided those foods. On this, the morning after my nutmeg high, I find that my eyes are still red and I have cottonmouth even now, at noon the next day. My extremities still feel warm. However, most of the intoxication has worn off. I am left with a feeling of sedation and lethargy. Any feelings of nervousness or unease have gone now, and I feel much more sober, though I still feel inclined to be withdrawn and avoid social contact. Quiet, calm, and avoidance of bright light seem very beneficial. I do not have a headache nor feel inclined to sleep either. ![]() According to Erowid… Myristicin, 5-metoxy-safrole, C11H12O3, a yellowish, strong-odoured oil, insoluble in water, soluble in alcohol and in ether, melting point < -20 degrees centigrade, boiling point 149.5 degrees centigrade (in 15 mm. pressure ?). There is myristicin in parsley, in mace and in nutmeg. This page has been accessed 484614
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