Posted by: DWA
07/30/2008, 20:53:14
 (About author)
Edit
|
Silver:"For years, I have used olive oil...not too much butter...lesser amounts of frying with sunflower oil. Try to saute your schnitzel with olive oil & a little butter...delicious." So, good, you are not really tempting fate all across the whole health-fitness spectrum. You can keep on praying that they will put tobacco on the "good" list. Alcohol, we know now, *can* lower cholesterol. I keep my olive oil in the refrigerator for freshness, and to retard oxidation. It solidifies. Then, as today, we took it out and warmed it up for use, poured some into a smaller bottle.
.
.
..
...
o
http://www.worldnetdaily.com/news/article.asp?ARTICLE_ID=29542
Pigs win constitutional protection
(o;
...
..
.
Cogito ergo spud: I think, therefore I yam
(Yam = dolce spud)
.
.
|
